- sweet potato onion kale hash, with roasted cauliflower on the side.
- lentil spinach stew with Field Roast sausages
- pineapple tofu fried rice
- mole skillet pie (it is filled with beans, onion, carrot, and kale/collard greens, topped with cornbread)
The peach tree is ripening quickly, so I should come up with some peach recipes...
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