Sunday, June 16, 2013

Tiffanie: this week's menu

I am planning:

  • sweet potato onion kale hash, with roasted cauliflower on the side.
  • lentil spinach stew with Field Roast sausages
  • pineapple tofu fried rice
  • mole skillet pie (it is filled with beans, onion, carrot, and kale/collard greens, topped with cornbread)
The peach tree is ripening quickly, so I should come up with some peach recipes...

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