Monday, June 24, 2013

Tiffanie: this week's menu

The peaches became peach cobblers, oven roasted peach butter, and peach jam/syrup (not sure of the consistency). Not too many days left of peaches, plus the squirrels are very greedy.

Plans for this week include:

  • braised red cabbage with red wine and apples and sausage. It's like a tasty wine stew with potatoes and carrots and apples and Field Roast sausages. I have way too much cabbage on hand right now. Plus salad. Might make beans and dogs for the kids.
  • chickpea cutlets (a clever mix of gluten and chickpeas and spices and bread crumbs, fried up and crispy), mashed potatoes, roasted brussel sprouts, maybe a green salad. Mustard sauce with capers is required!
  • millet black bean patties, sweet potato fries, salad. Maybe a rice pilaf would be nice alongside...
  • calzones, coleslaw, watermelon. Kids have never had calzones, so we'll have to make some.
  • a massur dal and carrot soup for a friend.
  • hummus (Cooks Illustrated recipe)
  • a new recipe, with nori and a rice noodle mixture. Seems like a yummy snack.

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