Plans this week include:
- tofu slabs with sesame and wilted spinach, over noodles.
- potato leek soup with homemade bread
- smoky chipotle black beans, over rice, with cornbread and greens.
- sweet potato hash
I'm baking granola right now, and plan to bake some maple mustard tempeh for lunch wraps. I have a cookbook about pretzels out from the library... I may have to try it out.