Sunday, November 3, 2013

Tiffanie: this week's menu

Quiet around here. Too quiet... surely other people are planning meals?

My plans for the week include:

  • my trusty tofu potato mushroom stew with miso gravy. Over pasta or brown rice. With something on the side... kale? brussels sprouts?
  • pumpkin soup (really, kabocha) with homemade bread, and chives. Maybe grilled cheese on the side? Kids love that. 
  • lal dal over jasmine rice, spiced pita crisps (love these!), something green on the side.
  • sweet potato hash with red pepper (yay, farmer's market!) and eggs.
  • tacos with butternut squash and kale and mushrooms (had something similar at the farmer's market yesterday, it was awesome). And guac!
  • really tempted to make this enchilada casserole: Looks tasty! A bit more work than I have been doing these days, but it'll make at least two dinners and a lunch or three, so it's likely worth it.

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