Sunday, January 5, 2014

Tiffanie: this week's menu

I missed a few weeks of recording my weekly menu, but I'm still on task for actually doing the planning. It really removes a layer of stress from cooking daily.

This week I'm not entirely sure of the entire menu yet... I'm getting a new cookbook in the mail on Tuesday, so I want to reserve some time to try out new ideas.

I do know that we'll be having:

  • bok choy and chickpea saute with cashews, rice, baked tofu, smoothies.
  • pineapple fried rice with tofu
I have some excellent mushroom barley soup leftovers, a bit of chili leftovers, and a large cabbage that may become colcannon...

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