This week I'm not entirely sure of the entire menu yet... I'm getting a new cookbook in the mail on Tuesday, so I want to reserve some time to try out new ideas.
I do know that we'll be having:
- bok choy and chickpea saute with cashews, rice, baked tofu, smoothies.
- pineapple fried rice with tofu
I have some excellent mushroom barley soup leftovers, a bit of chili leftovers, and a large cabbage that may become colcannon...