Sunday, May 18, 2014

Tiffanie: this week's menu

Going back to some old favorites, and trying to figure out lunches now that I'm cutting way back on dairy. And also eat LOTS of salad, as I've got about three heads to polish off before Weds.

My plans include:

  • broccoli tofu stir fry, rice, roasted seaweed.
  • harira soup with chickpeas and eggplant, olive oil bread, salad.
  • pasta + sauce + beanballs + fresh basil, roasted cauliflower/zucchini/sweet potato, salad.
  • hoppin' jean, chips, avocado.
  • sweet potato hash + kale + eggs.
  • perhaps a new cake? Vegan pineapple upside down cake...

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