Sunday, August 17, 2014

Tiffanie: this week's menu

Mostly tried-and-true recipes, plus one new stew. And lots of salad. I have too much lettuce, thank you CSA.

The plans are:

  • lentil sloppy joes on brioche buns. Salad.
  • Millet spinach polenta with sun dried tomato pesto. Roasted sweet potatoes, braised romano beans.
  • tempeh meatballs and tomato sauce with spaghetti. Salad or roasted cauliflower.
  • Dilly stew with rosemary dumplings. It is a vegan take on chicken stew with dumplings. Lots of carrots, celery, potatoes, and navy beans, plus steamed dumplings and dill. Salad on the side.
  • dilly green beans; dill came in the CSA box and a friend gave me green beans, so I'd better try out dilly green beans. I hear so much about them...

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