Sunday, August 24, 2014

Tiffanie: this week's menu

Still in summer mode, trying to get through the CSA box...

The plans include:

  • white bean and tomato salad, potato frittata and nachos (depending on one's opinion of eggs)
  • golden spanish rice, tortilla soup, tacos with fried mushrooms
  • spaghetti with garlic, pine nuts, and sun dried tomatoes. Green salad.
  • cozy hummus bowl (i.e. rice, lettuce, sprouts, hummus, etc.)
  • BBQ tempeh and peppers in pita, for lunch
  • possibly a breakfast dinner of pancakes, hash browns, etc.
  • a steel cut baked oatmeal recipe, veganized.

No comments:

Post a Comment