Tiffanie: this week's menu

I rediscovered the joys of homemade focaccia with caramelized onions on top, so it's all about the soup this week.

Plans include:

• golden curry to use up veggies and tofu
• white bean and escarole soup, with focaccia
• minestrone soup (to use up veggies), with focaccia
• curried peanut sauce bowl of tofu and rice and kale
• summer squash with baked eggs (for my solo night)
• going out for ramen at Orenchi!

I'm hosting some kids for lunch this week, so we'll make pizza together, too.

If I have enough zucchini, I'll make chocolate and zucchini bread. So decadent and delicious!