Monday, August 11, 2014

Tiffanie: this week's menu

I rediscovered the joys of homemade focaccia with caramelized onions on top, so it's all about the soup this week.

Plans include:

  • golden curry to use up veggies and tofu
  • white bean and escarole soup, with focaccia
  • minestrone soup (to use up veggies), with focaccia
  • curried peanut sauce bowl of tofu and rice and kale
  • summer squash with baked eggs (for my solo night)
  • going out for ramen at Orenchi!
I'm hosting some kids for lunch this week, so we'll make pizza together, too.

If I have enough zucchini, I'll make chocolate and zucchini bread. So decadent and delicious!

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