Tiffanie: this week's menu

I did plan my meals over the weekend, but then I forgot to share them with you. :-)

Here it is:

• taco night
• peanut noodles, sesame crusted tofu on a bed of spinach, roasted seaweed, ice cream.
• pasta with broccoli and edamame and walnuts, fruit smoothies, banana splits.
• cajun hoppin' jean (a spicy bean/rice/tomato dish), with chips and roasted sweet potatoes, strawberries.
• red bean, potato, and arugula soup. 

I am going to make a ricotta chocolate pudding, mostly for the kids. Trying to get some fat on them before winter. :-D

Of the meals above, the kids ate the tacos, the peanut noodles wrapped in seaweed and some tofu, pasta with olive oil and cheese (did not like the broccoli!), the fruit smoothies (made with tofu). They don't like spicy yet, so they ate sweet potatoes and chips with beans and cheese on them instead of the cajun hoppin' jean. Tonight is the soup night, and I imagine they'll eat a cheese omelet or a potato frittata.