- taco night (our usual Sunday)
- vegetable and tofu curry (Japanese brown curry), rice, roasted seaweed, onion pancakes
- butternut squash ravioli, beet salad
- pumpkin ginger soup, possibly with potato frittata.
- vegetarian chili, from the recipe in the latest Cooks Illustrated. Uses bulgur wheat, and some dried shiitake mushrooms (ground up) for umami. This should be a multi day dish. Cornbread will be made! And maybe a pilaf.