Tuesday, October 9, 2012

Tiffanie: this week's menu

It's a busy week, with me and the kids going solo at least three evenings and over the weekend. So, easy food!

My plans:

  • taco night (our usual Sunday)
  • vegetable and tofu curry (Japanese brown curry), rice, roasted seaweed, onion pancakes
  • butternut squash ravioli, beet salad
  • pumpkin ginger soup, possibly with potato frittata. 
  • vegetarian chili, from the recipe in the latest Cooks Illustrated. Uses bulgur wheat, and some dried shiitake mushrooms (ground up) for umami. This should be a multi day dish. Cornbread will be made! And maybe a pilaf. 

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