Tiffanie: this week's menu

Lots of leftovers from last week in the mix! I am really tired of chili; I froze a good portion of it finally. It was good, however -- Cooks Illustrated wins again! The pumpkin soup never happened last week, so it pushed into this week.

My plans this week:

• pumpkin ginger soup, sourdough baguettes rubbed with garlic
• leftover chili and rice, roasted zucchini and sweet potatoes. Grilled cheese for the kids.
• leftover pumpkin soup, date and almond rice pilaf, roasted brussels sprouts. 
• bok choy chickpea saute with cashews, onion pancakes.
• lal dal (red lentil curry). Sauteed swiss chard with garlic. Pita bread.