My plans this week:
- pumpkin ginger soup, sourdough baguettes rubbed with garlic
- leftover chili and rice, roasted zucchini and sweet potatoes. Grilled cheese for the kids.
- leftover pumpkin soup, date and almond rice pilaf, roasted brussels sprouts.
- bok choy chickpea saute with cashews, onion pancakes.
- lal dal (red lentil curry). Sauteed swiss chard with garlic. Pita bread.