My plans include:
- lentil soup (Barefoot Contessa recipe); I have a lot of celery on hand from my CSA box. I think one entire bunch with leaves will go into this. Homemade bread on the side.
- posole verde. Found beautiful poblano peppers at the farmer's market this week, so it's a must. My veggie version has lots of hominy, beans, roasted poblanos, tomatillos, and mushrooms in it.
- creole hoppin' jean. Comfort food: beans, tomatoes, rice, spices. Great with guac and chips. Roasted sweet potato side.
- chickpea cutlets, by request. Roasted cauliflower. Maybe mashed potatoes?
I never made any of the extra things in last week's post, so hopefully this week we'll make pretzels and lentil pate and popcorn balls. And granola, since someone keeps eating it all.