Tuesday, November 18, 2014

Tiffanie: this week's menu

Last week of regular session (weekly) CSA deliveries! Now we switch to bi-weekly. Though I did sneak in an order for 10 lbs of tree ripened granny smith apples. They are excellent for desserts.

My plans this week include:

  • tempeh shepherd's pie
  • spaghetti and tempeh meatballs, with spicy tomato sauce
  • broccoli cheddar soup (vegan)
  • harira soup with chickpeas and eggplant
  • chicky tuna salad (vegan, based on chickpeas and sunflower seeds) for sandwiches

I have too many lettuces in my fridge, so I may have to improvise some lunch salads, maybe nicoise-oriented...

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