My plans this week include:
- tempeh shepherd's pie
- spaghetti and tempeh meatballs, with spicy tomato sauce
- broccoli cheddar soup (vegan)
- harira soup with chickpeas and eggplant
- chicky tuna salad (vegan, based on chickpeas and sunflower seeds) for sandwiches
I have too many lettuces in my fridge, so I may have to improvise some lunch salads, maybe nicoise-oriented...