Sunday, November 2, 2014

Tiffanie: this week's menu

Brr... it is finally autumn here. Mixing in more warming foods, plus the family favorites.

This week's menu includes:

  • stewed cranberry beans with chard -- gotta use up CSA veggies. Probably not a dinner, more of a lunch for me.
  • Pasta night: pasta with chickpeas (Pasta e Ceci). It is a tomato/chickpea/rosemary/garlic sort of sauce, with small pasta. Fennel/orange salad (fail last week, forgot to get the oranges)
  • Pizza night: homemade crust, toppings of individual choice. Salad.
  • leek potato soup, bread (time to start making no-knead bread!)
  • red cabbage-sausage-apple-potato stew with red wine. More bread, and salad.
  • lal dal, jasmine rice, asian cabbage slaw.
Last week's eggplant parm fettucine was very good, it's a keeper.

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