I made this cake this week, and it is very good. Not too sweet, chocolately but spicy, with an undertone of nuttiness from the ground walnuts, not too dense or fluffy. Just a good eating cake. :-D
Surprisingly, the kids like it!
I meant to take pictures, but I forgot... the picture in the recipe is accurate, however.
I partially veganized the recipe, by using soy yogurt, and a mixture of margarine and canola oil to replace the butter. I did leave the two eggs in, as I had two on hand from our preschool chickens.