A shared blog to discuss our weekly menus and our cooking lives.
Tuesday, June 19, 2012
Lisa: Kale Chips
It has been years leading up to this point, and the day finally arrived. I got some Lacinato (Dinosaur) kale (in my produce box) and made kale chips. I had heard this type of kale is great for chips since it is flatter than the curly varieties. Seasoned with sesame oil and salt, 10 minutes in the oven. The kids and I both loved it and ate most of it right away. Probably, this is because it is actually similar to nori (seaweed sheets).
Note: Do not believe the recipes that say to leave in the oven for 20 minutes.If I had not checked at 10 minutes, I would've ended up with a bunch of burned chips.