Tiffanie: this week's menu

The kids are in an afternoon swim class for two weeks, so I'm not getting home until 5pm. As we usually eat dinner around 5:30 or 6pm, this means my menus need to be extra easy for the last minute or good to do early in the day.

My plans:

• pasta with marinara sauce and fried Field Roast sausage (vegan), with sesame bagels and butter lettuce and carrot salad.
• turnip curry, rice, raw kale salad with pine nuts
• slow cooker beans (my Eye of the Goat Rancho Gordo find), cornbread, roasted sweet potatoes
• leftover beans, served a new way, perhaps with the other two Field Roast sausages
• perhaps a breakfast dinner, with hash browns and smoothies and pancakes.