- pasta with marinara sauce and fried Field Roast sausage (vegan), with sesame bagels and butter lettuce and carrot salad.
- turnip curry, rice, raw kale salad with pine nuts
- slow cooker beans (my Eye of the Goat Rancho Gordo find), cornbread, roasted sweet potatoes
- leftover beans, served a new way, perhaps with the other two Field Roast sausages
- perhaps a breakfast dinner, with hash browns and smoothies and pancakes.