Monday, June 18, 2012

Tiffanie: this week's menu

The kids are in an afternoon swim class for two weeks, so I'm not getting home until 5pm. As we usually eat dinner around 5:30 or 6pm, this means my menus need to be extra easy for the last minute or good to do early in the day.

My plans:

  • pasta with marinara sauce and fried Field Roast sausage (vegan), with sesame bagels and butter lettuce and carrot salad.
  • turnip curry, rice, raw kale salad with pine nuts
  • slow cooker beans (my Eye of the Goat Rancho Gordo find), cornbread, roasted sweet potatoes
  • leftover beans, served a new way, perhaps with the other two Field Roast sausages
  • perhaps a breakfast dinner, with hash browns and smoothies and pancakes.

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