Sunday, June 24, 2012

Candice: Boo-ya! Kale Chips!

Kale chips have long eluded me. Each effort to make my own (and there have been too many to admit) yielded soggy, greasy leaves or blackened carbon bits. After my friends informed me this blog is still active—hello, vast readership!—Lisa's post inspired me to try making kale chips again. So. I bought two bunches of flat kale at the farmers market on Saturday and tonight I tried once more…and thanks to a drastic decrease in cooking time, the results are edible. Perhaps a bit too greasy, but still less scary than past attempts. A success, I have decided. Woo.

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