This week we didn't have many dinners with the husband (working late), so we had/are having:
- leftover lal dal
- spaghetti and beanballs
- rosemary white bean soup
- sweet potato hash with kale and carrots and fried eggs (a solo dinner for me)
- creole hoppin' jean
My CSA has started up the spring season! If you are looking for a CSA, I do like High Ground Organics.
My veggie box included fennel, which I want to quick pickle over the weekend. It's a decent way of eating fennel, better than everything else I've tried.
I have a lot of spouts seeds (around 12 oz), so I am going to start up making sprouts for sandwiches. It's a good excuse to make yummy no-knead bread. And to eat cream cheese. :-D
How is spring changing your diet?