Tiffanie: this week's menu

Oi, I have not kept up this month! I shall do better! We had guests last week, so I made a batch of slow cooker posole verde with the last of my Rancho Gordo hominy. It was so yummy and gone in one sitting. Then we ordered in pizza. Then I left for the weekend for Monterey (thanks, child-raising partner!).

This week we didn't have many dinners with the husband (working late), so we had/are having:

• leftover lal dal
• spaghetti and beanballs
• rosemary white bean soup
• sweet potato hash with kale and carrots and fried eggs (a solo dinner for me)
• creole hoppin' jean

My CSA has started up the spring season! If you are looking for a CSA, I do like High Ground Organics.

My veggie box included fennel, which I want to quick pickle over the weekend. It's a decent way of eating fennel, better than everything else I've tried.

I have a lot of spouts seeds (around 12 oz), so I am going to start up making sprouts for sandwiches. It's a good excuse to make yummy no-knead bread. And to eat cream cheese. :-D

How is spring changing your diet?