Tuesday, May 1, 2012


Last night my Small Chef helped me make lemonade with Meyer lemons. We used the Cook's Illustrated recipe, which is gooey sticky fun for the preschool set. You basically cut up the lemons and mash them with sugar, then strain the sugary mess and combine it with cold water. We tried mashing with a pastry cutter, a muddler, and a citrus reamer. I preferred the muddler, the boy preferred the citrus reamer. We prepped a batch with about a dozen lemons, and it was delicious.


  1. Fun method. I need to try this.

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