Thursday, May 17, 2012

Lisa: Mother's Day Strawberry Goodness

My husband cooked Mother's Day dinner for both sides of the family this past weekend. We had a simple and excellent meal of grilled wild-caught local salmon, mixed grains cooked in chicken stock, green beans and French bread.

We also got some enormous organic strawberries and mint at the farmer's market. I decided to make strawberry-mint limeade for everyone to drink. Delicious! Also, fun to muddle the strawberries and mint together.

Strawberry-Mint Limeade

My husband baked shortcake, and we topped with some freshly-whipped cream, strawberries and fresh mint.

Strawberry Shortcake with Freshly-Whipped Cream and Mint

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