I'm planning to make:
- mapo tofu, rice, onion pancakes, sauteed kohlrabi, roasted zucchini
- baked potatoes with chili, sauteed swiss chard, etc.
- mushroom tofu potato stew with miso gravy. This is a big stew, so it'll be eaten over two days, with rice or pasta. I bought a parsnip to throw in, as I love parsnips. And I'll roast sweet potatoes on the side. Cabbage salad, perhaps with toasted almonds and bits of ramen noodles.
I hope that my fridge will be emptied out pretty well by Wednesday, for the next CSA box. :-)