Tiffanie: this week's menu

I'm feeling like doing some healthy eating, and staying on top of my CSA box, so here are my plans for dinner this week:

• weekly taco night on Sunday
• curried split pea soup, chickpea rosemary pancake, green salad
• swiss chard with golden beets and peas, couscous
• wild rice pilaf and leftover soup
• chickpea cutlets, roasted squash and potatoes, mustard sauce
• lentils and rice and caramelized onions, spiced pita bread, braised greens
• cajun hoppin' jean, corn chips

There will be some desserts in there, too, I hope. :-)