My planned meals this week:
- broccoli tofu stir fry. Easy and delicious, and the kids eat it. Win! Will serve with rice and maybe onion pancakes.
- spinach chickpea curry from Vegan with a Vengeance. Super flavor. I doubt the kids will eat this. Perhaps some roasted cauliflower and sweet potato on the side.
- tofu mushroom potato stew with miso gravy, also from Vegan with a Vengeance. Not summery, but I have a craving. I might make some Irish Soda Bread to go with it, or baking powder biscuits.
I still need to roast beets for salad, and also make some cabbage slaw. The husband has requested that I investigate making fermented cabbage. He's reading The Four Hour Body (and is waiting for me to read it too) and it promotes the fermented foods.
The stew is a two-day dish, so I'm up to four dinners here. I'll see what Wednesday's CSA box brings me and work with that to finish out the week.
I'm baking a marbled banana bread right now (pics later). Snack time will be good today!