A shared blog to discuss our weekly menus and our cooking lives.
Monday, March 19, 2012
This is my stash from the SF Farmer's Market. I'm going to use some of either Eye of the Goat or Good Mother Stallard for my Smoky Chipotle Beans with Masa Dumplings and Greens.
I love how the Vaquero beans look like holstein cows. :-) All the heirloom beans were gorgeous... it was so hard to keep it to three pounds.
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