A shared blog to discuss our weekly menus and our cooking lives.
Monday, March 26, 2012
Frothy Frozen Bananas
Wow! Tonight we put frozen banana chunks in the food processor until they were frothy and creamy. We made one round with a little bit of vanilla, then put three tablespoons of Penzey's cocoa mix in the second batch. It was a big hit all around. I had to be restrained from more helpings after my third bowl. Excuse me as I'm rolled into bed to sleep it off.