Tuesday, March 20, 2012

Lisa: What We're Eating

Not a full menu for the week, but here are some things we've been eating:

Grillled pork tenderloin, quinoa and broccoli
Oyako Donburi (eggs, chicken, green onions, teriyaki-type sauce) over rice
Braised tofu and veggies with rice
Grilled salmon, grilled asparagus with lemon and sea salt, baked home fries

Cara Cara navel oranges
Blood oranges
Dates with walnuts inside
Banana-kale smoothies

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