Monday, April 16, 2012

Lisa: What We're Eating

Last Week/This Week:
Crepes for breakfast. I like them with cheese, kids like them with fruit or jam.
Overnight refrigerator oatmeal with chia, honey, and fresh mangoes
Salmon, probably with quinoa or rice
Skirt steak, probably with teriyaki marinade
Oven fried chicken, mashed potatoes, roasted carrots
Dou Miao (Pea Shoots) with garlic, soy sauce and oyster sauce
Chinese broccoli
Spinach and cheese ravioli
Fresh organic strawberries from the farmer's market, yum
Chicken vegetable noodle soup with stock made from rotisserie chickens on sale at Whole Foods
Crock-pot split pea and ham soup with carrots, potatoes, onions and celery

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