I'm moving this week on Thursday, so cooking will be kept to a minimum!
Sunday: taco night with mushrooms, and CSA radishes and lettuce.
Monday: Lal dal over jasmine rice, salad
Tuesday: winter squash soup (my favorite pumpkin soup recipe from World Vegetarian), spiced pita crisps. Maybe a caramelized onion rice lentil mashup? I love those.
Friday: uncertain... maybe more takeout, or sandwiches.
I'm leaving my huge kitchen, with the huge fridge and freezer, and moving into a normal sized space. It's going to be different! I'm going to have to set up an extended pantry in the adjacent garage; I use way too much bulk to be constrained by the cabinetry. :-)