This week's planned dinners:
- taco night (fried mushroom, refried beans, yellow rice, scallions, radishes, lettuce, cheese for the kids)
- kale and tofu scramble with cherry chipotle sauce (I ran out of jam, only had some experimental cherry jam I canned last summer. Didn't jell well, but tasted great for a sauce).
- peanut noodles, broccoli, onion pancakes, mangos (I bought those small yellow ones after seeing Bernadette's post)
- a bok choy chickpea saute with cashews over rice