Wednesday, April 25, 2012

Lisa: Roasted Beets

I roasted beets for the first time this season. Sealed in a foil packet and baked at 400 degrees for about an hour, cooled and peeled. 6-year-old devoured one, and I had another with feta, mangoes, toasted walnuts and almonds, and baby spring mixed greens for a refreshing lunch today.

No comments:

Post a Comment