Friday, April 6, 2012

Lisa: What We're Eating

Eating this week:

Grilled salmon, roasted red potatoes with olive oil and salt
Oyako donburi with rice
"Mini" Caprese salad with small mozzarella balls (ciliegine), fresh basil, grape tomatoes, olive oil, balsamic vinegar, salt and pepper
Meat ravioli (made by Mother-in-Law)
Overnight steel-cut Crock-Pot oatmeal

4 comments:

  1. Oyako donburi sounds good! I ate a lot of it when I was in Japan a long time ago but haven't ever tried to make it.

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  2. Oyako donburi is standard fare around here. Easy, tasty, comforting.

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  3. What is it? I feel like I should know this.

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    Replies
    1. Chicken and egg cooked in broth, soy sauce and a little sugar. Served over rice.

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